Imouto

Otsumami – Quail egg in black vinegar, dried beetroot and eggplant, fishskin and brandade, scallop and fresh wasabi, smoked crab in soy milk, caviar, lightly heated silk tofu in mushroom tea.

Sushi – Rainbow trout, char, monkfish, mackerel, hamachi, langoustine, perch, redfish, turbot, pike-perch, vendace, pike-perch and hamachi head, dashi of langoustine.

Dessert – Sencha tea, tarte tartin, apple and soy, skim milk ice cream, rhubarb cake.

Imouto